Broken Spoke Cafe Service List

Main Menu

• Appetizers

  • Fondue Parmesan

    cheese croquettes

    $7.95

  • Escargot De Bourgogne

    classic snails in a garlic butter sauce

    $9.95

  • Canape De Champignons

    sauteed mushrooms in garlic butter on toast

    $6.95

  • House Pate

    $7.95

  • Lavocat De Pois Chiche

    avocado hummus served with pita bread

    $7.95

  • Scampi A L' Escargot

    shrimp with garlic butter

    $10.00

• Mussel Appetizers

  Half Orders Of Our Famous Mussels.

  • La Moule Mariniere

    mussels steamed with butter, celery, onion, and white wine

    $12.00

  • La Moule A L' Escargot

    mussels in garlic butter sauce

    $12.00

  • La Moule Provencales

    mussels in a tomato sauce

    $12.00

  • La Moule Roquefort

    mussels in a creamy blue cheese sauce

    $12.00

  • La Moule Curry

    mussels in a curry sauce

    $12.00

  • La Moule Diable

    mussels in a spicy tomato sauce

    $12.00

  • La Moule Estragon

    mussels in a creamy tarragon sauce

    $12.00

  • La Moule Creme

    mussels in a cream sauce

    $12.00

• Soups

  • S Oup Du Jour

    ask your waiter

    $3.95

  • Soupe A L' Oignon

    belgian style onion soup

    $6.95

  • Soupe De Tomate

    $5.95

• Salads

  • Mixed Green Salad

    spring mix with four crudities

    $6.95

  • Salade D' Endive

    belgian endive salad

    $8.95

  • Salade De Roquefort

    blue cheese salad

    $8.95

  • The Broken Spoke Cobb

    a classic cobb with chicken, bacon, avocado, boiled egg and red onion

    $12.00

  • Salade Nicoise

    classic french green salad with tuna

    $12.00

  • Salade De Crevettes

    mixed green salad with shrimp sautee with garlic

    $14.00

• Entrees

  Served With Pommes Frites (belgian Fries), Pomme Puree (mashed Potatoes), Or Pomme Croquette (potato Croquette)

  • Filet Mignon

    grilled tenderloin

    	$27.00
    Add Bearnaise, Peppercorn, Roquefort, Or Mushroom Sauce	$3.00

  • Entrecote Grillee

    grilled ribeye

    	$27.00
    Add Bearnaise, Peppercorn, Roquefort, Or Mushroom Sauce	$3.00

  • Carbonade A La Gantoise

    flemish braised beef stew prepared with belgian beer, onions, and carrots

    $18.00

  • Pain De Viande Aux Choux Rouges

    meatloaf served with red cabbage and apples

    $16.00

  • The Broken Spoke Burger

    topped with grilled onions, mushrooms, jalepenos, and provolone

    $10.00

  • Cheese Burger

    served with lettuce, tomato, and onion

    $8.00

  • Bouchee De Bruxelles

    pastry stuffed with chicken, carrots, mushrooms, and celery in a cream sauce.

    $18.00

  • Cordon Blue

    with mushroom sauce

    $18.00

  • Medallion De Porc A La Bruxelloise

    pork medallions with brussel sprouts

    $18.00

  • Grilled Salmon Bearnaise

    $18.95

  • Bouchee Ostendaise

    pastry stuffed with salmon, shrimp, mussels, and mushrooms in a cream sauce.

    $22.00

  • Truite Meuniere Aux Amandes

    trout in an almond butter sauce

    $22.00

  • Assiette De Legumes

    assorted vegetable plate

    $12.00

• Les Moules Frites

  • La Route De Calais

    18 assorted mussels+6wine samples

    $28.00

  • Le Complet Belge

    mariniere+frites+stella artois

    $25.00

  • La Route De Bruxelles

    18 assorted mussels+6 beer samples

    $28.00

  • La Moule Mariniere

    mussels steamed with butter, celery, onion, and white wine

    $22.00

  • La Moulee A L' Escargot

    mussels in garlic butter sauce

    $18.00

  • La Moule Provencales

    la moule provencales

    $18.00

  • La Moule Roquefort

    la moule roquefort

    $18.00

  • La Moule Curry

    mussels in a curry sauce

    $18.00

  • La Moule Diable

    mussels in a spicy tomato sauce

    $18.00

  • La Moule Estragon

    mussels in a creamy tarragon sauce

    $18.00

  • La Moule au Gratin

    mussels in a cheese sauce

    $18.00

• Desserts

  • Dame Blanche

    vanilla ice cream served with warm belgian chocolate sauce on the side

    $6.50

  • Coupe Negrita

    chocolate ice cream served with warm belgian chocolate sauce

    $6.50

  • Coupe Caramel

    vanilla ice cream with homemade caramel sauce

    $6.50

  • Coupe Bresilienne

    mocha ice cream with walnuts and homemade caramel sauce

    $6.50

  • Coupe A La Pistache

    pistacio ice cream with warm belgian chocolate sauce

    $6.50

  • Cafe Liegoise

    mocha ice cream with hot coffee

    $6.50

  • Poires Belle Helene

    poached pear with vanilla ice cream and warm belgian chocolate sauce

    $8.00

  • Mousse Au Chocolat

    belgian chocolate mousse topped with whipped cream

    $6.50

  • Profiterole Au Chocolat

    puff pastries served with vanilla ice cream and topped with warm chocolate sauce

    $8.50

  • Crepe Suzette

    served with an orange reduction and vanilla ice cream.

    $10.00

  • Crepe Normande

    carmelized apple crepe with vanilla ice cream.

    $10.00

  • Crepe Mikado

    served with belgian chocolate and vanilla ice cream.

    $10.00

  • Crepe Casonade

    served with brown sugar and melted butter.

    $7.00

  • Crepe Sucre Blanc

    crepe sucre blanc

    $7.00